Two-time Masters winner Scottie Scheffler prepares a menu for the Masters dinner that holds special significance for him.
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The Masters dinner on April 8 will feature Texas cuisine, courtesy of 2024 champion Scottie Scheffler, ahead of the year’s first major.
Two-time Masters champion Scottie Scheffler has chosen a menu close to his heart, much like the one he presented two years ago when he first won the Masters in 2022. The menu features some of Scheffler’s childhood favorites, including his father’s meatballs and a ravioli dish he enjoyed growing up.
The appetizer menu includes cheeseburger sliders served “Scottie-style” and Firecracker shrimp to kick off the evening. For the first course, guests will enjoy a Texas-style chili courtesy of Coach Randy Smith’s famous recipe.
The main course offers a choice between a wood-fired cowboy ribeye or blackened redfish; both served in true Texas fashion alongside traditional sides, including macaroni and cheese. To top off the evening, the dessert will be a warm chocolate chip skillet cookie paired with vanilla bean ice cream, all in honor of Scheffler.
